Sponge cake layered with vanilla custard cream filling, fresh strawberries, strawberry jam and then layers of whipped cream under a sweet pink marzipan topping. The marzipan is rolled and stretched over the entire cake, then coated with powdered sugar on the top and decorated with strawberries and chocolate caramel hearts.

A winner for those with a love for light sponge cakes with cream; the taste and lightness of this cake are great……