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	<title>Bea Space &#124; BeaSpace.com &#187; passionfruit</title>
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		<title>PassionFruit Pavlova</title>
		<link>http://www.beaspace.com/sweets/passionfruit-pavlova/</link>
		<comments>http://www.beaspace.com/sweets/passionfruit-pavlova/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 09:43:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweet Temptations]]></category>
		<category><![CDATA[Tarts Amore]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[lemon sponge]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[pavlova]]></category>

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		<description><![CDATA[Alternating layers of passionfruit curd, sponge, whipped cream and soft meringue make for this lovely Spring-time cake.
I started off by making a freshly made passionfruit curd which is made of 11 passionfruits, eggs, butter and sugar cooked together to create a creamy and tangy curd. 
The base layer of the cake is a lemon zested [...]]]></description>
			<content:encoded><![CDATA[<p>Alternating layers of passionfruit curd, sponge, whipped cream and soft meringue make for this lovely Spring-time cake.<br />
I started off by making a freshly made passionfruit curd which is made of 11 passionfruits, eggs, butter and sugar cooked together to create a creamy and tangy curd. </p>
<p>The base layer of the cake is a lemon zested sponge topped with a soft oven baked meringue. This is then covered with the passionfruit curd, whipped cream and then a final layer of the lemon sponge and finally more light meringue. </p>
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