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	<title>Bea Space &#124; BeaSpace.com &#187; honey</title>
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		<title>Kokos Bienenstich with Quark Pineapple Filling</title>
		<link>http://www.beaspace.com/sweets/kokos-bienenstich-with-quark-pineapple-filling/</link>
		<comments>http://www.beaspace.com/sweets/kokos-bienenstich-with-quark-pineapple-filling/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 22:04:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes Galore]]></category>
		<category><![CDATA[Sweet Temptations]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[bienenstich]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[honey]]></category>

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		<description><![CDATA[Bienenstich or &#8220;Bee sting cake&#8221; is an Austrian dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard. i this case I used toasted coconut and honey for the topping and a mixture of Austrian quark and fresh pineapple for filling. 
The cake may have [...]]]></description>
			<content:encoded><![CDATA[<p>Bienenstich or &#8220;Bee sting cake&#8221; is an Austrian dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard. i this case I used toasted coconut and honey for the topping and a mixture of Austrian quark and fresh pineapple for filling. </p>
<p>The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung.</p>
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