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	<title>Bea Space &#124; BeaSpace.com &#187; fudge</title>
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		<title>Devils&#8217; Cake with Chocolate Fudge and Frosting</title>
		<link>http://www.beaspace.com/sweets/double-milk-chocolate-devils-cake/</link>
		<comments>http://www.beaspace.com/sweets/double-milk-chocolate-devils-cake/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 08:58:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes Galore]]></category>
		<category><![CDATA[Sweet Temptations]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[fudge]]></category>

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		<description><![CDATA[The devil&#8217;s cake is a moist, airy, rich chocolate layer cake with a thick chocolate frosting. 
Using cocoa and milk instead of melted chocolate is what distinguishes a &#8216;devil&#8217;s food cake&#8217; from the standard chocolate cake. This cake was introduced in the United States in the early 20th century with the first recipe printed in [...]]]></description>
			<content:encoded><![CDATA[<p>The devil&#8217;s cake is a moist, airy, rich chocolate layer cake with a thick chocolate frosting. </p>
<p>Using cocoa and milk instead of melted chocolate is what distinguishes a &#8216;devil&#8217;s food cake&#8217; from the standard chocolate cake. This cake was introduced in the United States in the early 20th century with the first recipe printed in 1905.</p>
<p>In this case the birthday boy Louis loved every bite&#8230;..</p>
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