Devils’ Cake with Chocolate Fudge and Frosting
Posted: July 22, 2010
Filed under: Cakes Galore, Sweet Temptations
Tagged: chocolate, frosting, fudge
Comments: 2 Comments
Description
The devil’s cake is a moist, airy, rich chocolate layer cake with a thick chocolate frosting.
Using cocoa and milk instead of melted chocolate is what distinguishes a ‘devil’s food cake’ from the standard chocolate cake. This cake was introduced in the United States in the early 20th century with the first recipe printed in 1905.
In this case the birthday boy Louis loved every bite…..
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