Tiramisu’ with honeycomb crunch

Tiramisu’ with honeycomb crunch

Posted: February 28, 2011 
Filed under: Creamy Temptations, Sweet Temptations
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Description

The Tiramisu’, “Tuscan Trifle” is a refreshing mocha flavoured creamy dessert that originated in Siena, Tuscany.

These mini Tiramisu varieties are made with mascarpone, double cream, savoiardi biscuits dipped in Kahlua liqour and espresso coffee…. Then powdered with a cocoa dusting and I added a homemade honeycomb to finish it off – this was made with honey, dark sugar and bicarbonate of soda – the homemade version for a Crunchie bar :)

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