Cranberries and Raisin Streusel Muffins

Cranberries and Raisin Streusel Muffins

Posted: July 14, 2009 
Filed under: Muffin Twists, Sweet Temptations
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Comments: 4 Comments

Description

These moist muffin centres consist of oats, cranberries, raisins, further topped with a layer of brown sugar streusel. The german word ’streusel’ means ’sprinkled’, or also translated to the more common term ‘crumble’ derived from its sugar, floury and buttery consistency. Streusel makes a nice alternative to the common crumbling effect or muffintops as it caramelises when baked.

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