Carrot and Pecan Base with Fondant
Posted: July 2, 2009
Filed under: Cakes Galore, Sweet Temptations
Tagged: carrot, fondant, pecan
Comments: 1 Comment
Description
A carrot, pecan and brown sugar base topped with citrusy lemon orange mascarpone cream. Decorated with a smooth fondant and sprinkled with cinnamon. This cake is incredibly moist and fresh, ideal as a Spring awakening dessert.







































































