Redberries and Brown Sugar Meringues

Comments

6 Responses to “Redberries and Brown Sugar Meringues”
  1. Friskies says:
    July 1, 2009 at 3:55 am

    Ohhhhh I’m drooling already!

  2. Friskies says:
    July 1, 2009 at 4:37 am

    I had absolutely no idea about Meringen…

  3. admin says:
    July 1, 2009 at 6:59 am

    thanks ! these tasted great and the bonus is they are low in fat and calories

  4. KonstantinMiller says:
    July 6, 2009 at 4:53 pm

    I have been looking looking around for this kind of information. Will you post some more in future? I’ll be grateful if you will.

  5. admin says:
    July 7, 2009 at 3:22 am

    thanks !! it s fantastic to get comments on the site :) just started out and should be getting the logo on soon.
    I am definitely going to keep on baking and posting some history about the items. Do you also bake ?

  6. JOHN says:
    July 27, 2009 at 7:09 am

    Hi Beatrice

    This John and we met at Tigne Beasch last week. i promised to write and order some of your great deserts and now i am rather confused on which to order. They all look great and am sure they taste better! I am out every day this week but shall not fail to contact you next week with my order.

    regards

    JOHN

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Redberries and Brown Sugar Meringues

Posted: June 28, 2009 
Filed under: Special Delicacies, Sweet Temptations
Tagged: , ,
Comments: 6 Comments

Description

These meringues are based on brown sugar and contain a little fruit explosion which is a treat. Meringues are said to have originated by an Italian chef in a little town called Meiringen in Switzerland. Sweet and low in fat, these treats are a traditional favourite for lemon meringues, but can also be piped into different baking shapes such as this.

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