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Ginger-almond and Mulled Wine Pralines
Posted: March 25, 2010
Filed under: Special Delicacies, Sweet Temptations
Tagged: almond mass, couverture chocolate, gingerbread, mulled wine, pralines
Comments: 1 Comment
Description
Moist and tasty pralines covered in a crunchy chocolate bite.
These pralines are made with crushed gingerbread biscuits, almond mass and freshly brewed mulled wine. Then, they are hand dipped in dark couverture chocolate and drizzled with walnut chunks.
































































































































































These pralines were amazing. Only problem is that they ran out to fast.