Devils’ Cake with Chocolate Fudge and Frosting

Comments

2 Responses to “Devils’ Cake with Chocolate Fudge and Frosting”
  1. louis zammit says:
    July 22, 2010 at 6:05 am

    it was DELICIOUS…….really loved it so chocolate Jammie Jammie

  2. admin says:
    July 22, 2010 at 6:32 am

    thanks !!! my pleasure :)

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Devils’ Cake with Chocolate Fudge and Frosting

Posted: July 22, 2010 
Filed under: Cakes Galore, Sweet Temptations
Tagged: , ,
Comments: 2 Comments

Description

The devil’s cake is a moist, airy, rich chocolate layer cake with a thick chocolate frosting.

Using cocoa and milk instead of melted chocolate is what distinguishes a ‘devil’s food cake’ from the standard chocolate cake. This cake was introduced in the United States in the early 20th century with the first recipe printed in 1905.

In this case the birthday boy Louis loved every bite…..

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