Cranberries and Raisin Streusel Muffins

Comments

4 Responses to “Cranberries and Raisin Streusel Muffins”
  1. Friskies says:
    July 14, 2009 at 1:54 pm

    It’s a good thing you explained what streusel is cause it’s in my book and I thought it was a missprint of streudel…

  2. admin says:
    July 14, 2009 at 3:37 pm

    nope but reminds me I should do the apple strudel one day !

  3. Marcus says:
    July 14, 2009 at 3:40 pm

    Very Tasty ! – as man of the house I m the lucky guinea tester :)

  4. Jeanette says:
    July 16, 2009 at 9:27 am

    Dom ser fantastiskt goda ut !!!
    Dessa ser vi fram emot att få prova när vi kommer till Matla !

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Cranberries and Raisin Streusel Muffins

Posted: July 14, 2009 
Filed under: Muffin Twists, Sweet Temptations
Tagged: , , ,
Comments: 4 Comments

Description

These moist muffin centres consist of oats, cranberries, raisins, further topped with a layer of brown sugar streusel. The german word ’streusel’ means ’sprinkled’, or also translated to the more common term ‘crumble’ derived from its sugar, floury and buttery consistency. Streusel makes a nice alternative to the common crumbling effect or muffintops as it caramelises when baked.

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