Carrot and Pecan Base with Fondant

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One Response to “Carrot and Pecan Base with Fondant”
  1. Steffen says:
    July 7, 2009 at 6:38 am

    They say that the way to a mans heart is through his stomach. This cake could make me fall in love with any woman who made it for me.

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Carrot and Pecan Base with Fondant

Posted: July 2, 2009 
Filed under: Cakes Galore, Sweet Temptations
Tagged: , ,
Comments: 1 Comment

Description

A carrot, pecan and brown sugar base topped with citrusy lemon orange mascarpone cream. Decorated with a smooth fondant and sprinkled with cinnamon. This cake is incredibly moist and fresh, ideal as a Spring awakening dessert.

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